Food Menu — Served daily from 12 till close.
FEELING BOARD & HUNGRY
Meat Free Board
Kalamata Olives, Homemade flat breads, hummus, rosemary & garlic semi dried tomatoes, pickled artichokes, oil & vinegar.
Home Fried Nachos, Homemade Salsa, Guacamole, Vegan or Cheddar Cheese, Pickled Vegetables, Arugula.
Dry Cured Meats, Salami, Prosciutto, Salt Pork, Rosemary & Garlic Tomatoes, Flat Bread Sticks, Goats Cheese.
Garlic & Rosemary Infused Camembert
Handmade dipping bread, house chutney
STARTING LINE UP
Soup & a Stick
Spiced Haloumi Fries
House Yogurt Dip
Buttermilk Chicken Wings
House Hot Sauce on the side
Cauliflower Spiced Tempura Wings
Vegan Black Pudding
Grain Mustard Sauce, pickled vegetables
Mug of Prawns
House Dressing, Bread, Pickled Vegetables
Pizza Garlic Bread
The Bulls Head Pie
Steak & Timothy Taylor Ale Pie, bone marrow gravy, fried & vegetables on the side.
12oz Dry Aged Rib Eye Steak
Our 28 day hung Rib Eye Steak, Greenish Salad, Fries, with Herb or Spicy Butter.
10oz Dry Cured Sirloin
Greenish salad, fries, with a herb or spicy butter
Timothy Taylor Beer Battered Fish
Granny's Mushy Peas, Chunky Tartare, Fried & Caramelised Lemon.
Bulls Head Burger
Hand Pressed Beef & Belly Pork Patty or Marinated Tofu, toasted bun, tomato, picked onion rings, gherkin, topped with cheese, Fried & House Garnish.
Semi Dried Tomato, Garlic & Flat Leaf Linguine.
White Wine, Arugula, Parmesan shavings
Hand pressed 12" Stone Baked, topped with homemade marinara sauce with mozzarella cheese. Vegan Option available.
Spiced Lamb, Sag Paneer, Yogurt & Mint
Pulled Ham, Pineapple Glaze
Sweet & Spicy Tofu
Balsamic Mushroom & Goats Cheese
The Bulls Head Hot One, Shredded Beef, Ham, Jalapenos, Siracha & Arugula
Luxury Flat Breads
Served on our own stone baked flat bread, arugula, baby chard pickled vegetables, siracha & yogurt.
Slow Braised Brisket
Vegan Pulled Pork
Haloumi & Peach
Topped with house hot sauce
Topped with parmesan & truffle oil
Shredded Lamb Topped
Siracha & Yogurt
Pain old cheesy fries.