Restaurant

Evening Menu

To Start

(V) Fresh soup of the day £4.25
Ham hock terrine with toasted ciabatta, pear and apple chutney £5.95
(V) Baked camembert in a box with roasted garlic and fresh thyme £5.95
Homemade smoked Haddock fishcake with a leek and potato chowder £5.95
(V) Oven baked field mushroom with roast vegetables and local stilton £5.95
The Bulls Head Prawn Cocktail – Brown shrimp, crayfish and fresh crabmeat with cocktail sauce and lemon garnish £6.50

To Follow

Fresh Beer Battered Cod, chips and mushy peas £8.95
28 day matured Fillet steak with chips, field mushroom, plum tomato and fresh onion rings £18.95
Traditional lamb hotpot with sliced sauté potatoes £11.95
Steak, ale and mushroom pie £9.95
Local Rib-eye steak with chips, field mushroom, plum tomato and fresh onion rings £13.95
(V) Vegetable lasagne with chips and garlic ciabatta £8.50
(V) Wild mushroom tart, spinach and blue cheese sauce with roast new potatoes £10.95
Pan fried fresh sea bass fillets, sauté potatoes, ratatouille and tomato butter sauce £12.95
Handmade prime cheese burger on toasted ciabatta, chips, garnish and fresh onion rings £8.95
Baked chicken supreme with garlic creamed potatoes and wild mushroom sauce £11.95

High Street, Alton, Stoke-on-Trent, Staffordshire, ST10 4AQ Tel: (01538) 702307 Fax: (01538) 702065 - Website by SO Marketing